Dried Fruits : Phytochemicals and Health Effects

Dried Fruits : Phytochemicals and Health Effects. Fereidoon Shahidi

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Author: Fereidoon Shahidi
Page Count: 506 pages
Published Date: 01 Apr 2013
Publisher: Iowa State University Press
Publication Country: Arnes, AI, United States
Language: English
ISBN: 9780813811734
Download Link: Dried Fruits Phytochemicals and Health Effects
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Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia. This book focuses on the fundamental research and development in the field of dried fruits and the necessary proof of concepts and characterization of their health beneficial components. Coverage includes each category of dried fruits: apricots, dates, figs, prunes, raisins, berries, pomes, drupes and numerous tropical fruits.

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